EATING THE MOST HYPED FOOD IN SYDNEY | VIRAL DESSERTS IN AUSTRALIA
Eating the most hyped desserts in @sydney 💁🏻♂️✨
Have you tried any of these spots? I’d love to hear what you think 🙌🏻 I’m so happy that I got to explore Sydney’s food and dessert over the last week and needless to say, if you love desserts as much as I do, you’re going to have the best time here!
1. KOI Dessert Bar: Indulging in edible art at KOI Dessert Bar – where every bite is a brushstroke of flavor. 🎨🍰
2. Uncle Tetsu’s: Creme brulee crepes crowned with custard – the stuff dessert dreams are made of! 😍 Tried and instantly hooked at Uncle Tetsu’s. 🥞✨
3. Black Star Pastry: Sliced into the world’s most Instagrammable cakes at Black Star Pastry. 📸🍰 And yes, the fresh watermelon cake is as refreshing as it looks! 🍉💖
4. Lode Pie: Craving a flaky croissant that dreams are made of? Look no further than Lode Pie – where layers meet perfection. 🥐✨
5. Tuga Pastries: Embarking on a journey of delectable Portuguese flavors at Tuga Pastries. Pastries that whisper tales of tradition in every bite. 🇵🇹🥟
6. Flour & Stone: In the heart of Sydney, Flour & Stone crafts moments of sheer delight. Their pastries are a symphony of taste and texture, leaving you wanting more. 🎶🥐
travel with shivesh, shivesh bhatia, sydney, australia recommendations, australia, desserts, australia food, dessert recommendations, dessert lover, koi dessert bar, uncle tetus's, black star pastry, lodes pie, tuga pasteries, flour and stone, yummy, travel, travel video, travel food, must try, cake, croissants, pies, crepes, pastry