The famous Botlikh pie! You will be delighted! Quick, easy, and very delicious!
Ingredients: (forms ⌀ 22 cm)
Flour - 330-350 grams
Sour cream (or yogurt) - 100 grams
Baking soda - 1 tsp
Egg - 1 pc
Salt - a pinch
Sugar - 70 grams
Butter - 100 grams
Filling:
Walnuts - 150 grams
Sugar - 50 grams
Dried apricots - 200 grams
Sugar - 50 grams
For greasing:
Egg yolk - 1 pc
Bake at 180°C (356°F) for 35 - 40 minutes. Baking time and temperature depend on the oven features
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