cake # tart #
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The ingredients
For the shortcrust pastry
2 eggs
100gr Sugar
100ml Sunflower oil
300gr flour
8gr baking powder
mold 28 cm
The dough rests in the freezer for 20 min
For the cream
500ml Milk
2 eggs
70gr Sugar
100ml Milk
Vanillin
3 tablespoons cornstarch
1 apple
200 ° degrees for 25 min
Decorate with powdered sugar
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