The most delicious and quick cookies for tea! Melts in your mouth! Cook at least every day!
Ingredients:
Flour - 500-550 grams
Sugar - 80 grams
Butter - 250 grams
Egg - 3 pcs.
Milk - 80 ml
Vanilla
Salt - a pinch
Dry yeast 7 grams
Sugar for sprinkling
Bake at 180°C (356~°F) ~ 15 minutes. Baking time and temperature depend on the characteristics of the oven
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