📌Ingredients:
✔meat 700g;
✔ tomatoes 150g;
✔onion 200g;
✔ lard 1 heaped tablespoon;
✔vegetable oil 30-40ml;
✔ketchup 3 tbsp;
✔salt to taste;
✔ ground black pepper to taste;
✔ bay leaf;
✔oregano 0.5-1 teaspoon;
✔water about 0.5 liters.
If there is no lard, you can add an additional 50g of butter.
Playlists:
Meat dishes: https://www.youtube.com/watch?v=RU4Lw...
First and hot dishes: https://www.youtube.com/watch?v=KBe2j...
Homemade baking: https://www.youtube.com/watch?v=e3S2P...
Conservation: https://www.youtube.com/watch?v=yDNvf...
Fish dishes: https://www.youtube.com/watch?v=RGmSl...
Cakes, cupcakes, cookies: https://www.youtube.com/watch?v=tcJso...
Salads: https://www.youtube.com/watch?v=fNoPx...
#gravy#frying#meat#gravy_recipe#frying_recipe#side dish
#shira_kuma#shirakuma#cooking_recipe#home_cooking#gravy