The Easter cake is tender and soft! It turns out great for everyone! A successful recipe for Easter cakes!
Ingredients: (Form ⌀ 11 cm)
Flour ~ 500-550 grams
Sugar - 180 grams
Butter - 100 grams
Milk - 200 ml
Egg - 3 pieces
Dry yeast - 8 grams
Orange zest
Vanilla sugar - 16 grams
Salt to taste
Raisins - 120 grams
Bake at 180 °C for about 35 minutes. Baking time and temperature depend on the characteristics of the oven
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