Pilaf without a cauldron - Grandma Emma's Recipe
How to cook pilaf without a cauldron → https://www.videoculinary.ru/recipe/p...
Subscribe to the channel Grandma Emma's Recipes → https://www.youtube.com/user/videocul...
Guys, this is the author's recipe of the channel Grandma Emma's Recipes. There has never been anything like it. We made up a recipe of Pilaf, for which you do not need a cauldron. Pilaf can be cooked in two saucepans. You can use two large pans for cooking pilaf. Pilaf is very tasty, good-looking, aromatic and crumbly.
Rice - 600 grams
Meat - 600 grams
Carrots - 600 grams
Onion - 1 piece
Oil - 120 grams
Raisins - 100 grams
Boiled chickpeas - 100 grams
Salt - 2 teaspoons
Cumin - 3 teaspoons
Pepper - 1 teaspoon
Paprika - 1 teaspoon
Cilantro seeds - 1 teaspoon
Approximate nutritional value per 100 grams of product:
Caloric content - 226.78
Proteins - 7.11
Fats - 10.3
Carbohydrates - 25.76
#Pilaf #GrandmaEmma #Recipe
website → https://www.videoculinary.ru
In our video recipes, we use the music of composer Daniil Burstein.
Videoculinary in social media:
instagram → / videoculinary.ru
facebook → / videoculinary.ru
vk → https://vk.com/clubvideoculinary
ok → https://ok.ru/videoculinary
pinterest → / videoculinaryru
twitter → / videoculinaryru
youtube → / videoculinary
Our recipes in English:
website → http://videoculinary.com/
youtube → / videoculinarycom