With the help of a smart pressure cooker like the Chef IQ Smart Cooker, you can not only make delicious and easy Mushroom Truffle Mac & Cheese, but you can do it with virtually no mess! That's a winner. If you liked this video, you might like this Chicken Francese recipe as well! • You can make PERFECT Chicken Francese...
Enter the ChefIQ Smart Cooker! This new pressure cooker boasts some pretty innovative features. A touch screen, downloadable recipes, and even an integrated scale! The best part to me however, is that making recipes in it makes cleanup almost non-existent. This recipe is for Mushroom Truffle Mac & Cheese. I think you're really going to like how this comes out. Making restaurant qualty gourmet style comfort food has never been this easy. The best part of this recipe is that you can do it in a regular pressure cooker with just a couple of modifications!
For more information about the ChefIQ Smart Cooker, you can check out our amazon affiliate link here: https://amzn.to/3xUmcFF
Note: The link above is called an Affiliate Link, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
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Timestamps:
00:00 - Amazing Truffle Mac & Cheese in a Pressure Cooker?
00:20 - Ingredients for Truffle Mushroom Mac & Cheese
00:57 - Saute' the mushrooms
04:10 - Pressure cooking elbow pasta for mac & cheese
06:39 - Finishing the Mac & Cheese
08:19 - Plated and Presentation of Mushroom Truffle Mac
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Servings: 8
Calories: 538, Fat: 27g, Carbs: 49g, Protein: 25g
Ingredients:
5 oz. sliced Shitake mushrooms (40 cal, 0g fat, 8g carb, 3g protein)
1 lb. dry elbow pasta (1683, 7, 339, 60)
4 tbsp. cubed unsalted butter (407, 46, 0, 1)
3 tbsp. AP flour (85, 1, 18, 3)
2 3/4 cups water
2 tbsp. avocado oil (239, 27, 0, 0)
1 tbsp. truffle oil (120, 14, 0, 0)
2 tsp. salt
1 tsp. pepper
2 cups whole milk (293, 16, 22, 16)
6 oz. grated Gruyere cheese (703, 55, 1, 51)
6 oz. grated Parmesan cheese (733, 49 ,7, 65)
1 tbsp. thyme
1 tsp. chopped fresh parsley
parsley sprigs for presentation
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Products currently featured in my kitchen:
Chef IQ Smart Pressure Cooker:
https://amzn.to/3xUmcFF
Revolution R270 Smart Toaster:
https://amzn.to/3s0U9ld
Ninja Luxe Cafe' Espresso Machine:
https://amzn.to/3WtB0DJ
Ninja Everclad Stainless Steel Pans:
https://amzn.to/3OUI3mk
Ninja Double Stack XL Air Fryer:
https://amzn.to/3ylHdZI
Ninja TB401 Detect Kitchen System Power Blender + Processor Pro: https://amzn.to/3SWioMr
Ninja Foodi NeverDull Stainless Knives:
https://amzn.to/42I6S8F
Ninja Creami Deluxe NC501:
https://amzn.to/3SeCrCI
Samsung Bespoke Refrigerator:
https://amzn.to/4dpyxkf
DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
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