2021 Global Plant-Forward Culinary Summit: Seafood: The Next Evolution in Plant-Forward Menus
Seafood: The Next Evolution in Plant-Forward Menu Excitement
Consumer expectations of plant-forward menu options continue to increase, and seafood represents the next wave of the movement. Learn how to bring this next generation of plant-forward proteins to your menu with a cooking and handling demonstration plus recipe recommendations.
• Brad Barnes, CMC ’87 (Director—CIA Consulting)
Sponsored by New Wave Foods
Find more information at https://www.plantforwardkitchen.org
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The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: https://www.ciafoodies.com
CIA ProChef: https://www.ciaprochef.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.