HE'S ON THE WATER! LENT CHOCOLATE CAKE without eggs, milk and butter! Lenten menu, for vegans
Hello friends! Today, I will share an interesting recipe - I prepared a lean chocolate cake without milk, butter and eggs. It is prepared in water, from a minimal set of ingredients, but it turns out unexpectedly tasty) Those who try it may not immediately understand that it is lean! Vegetarian recipe. Lenten dish. For tea.
Ingredients:
Flour ~ 220 g
Sugar 150 g
Vegetable oil 100 ml
Cocoa powder 30 g ~ 2 heaped tbsp
Water 300 ml
Baking powder 10 g
Vanilla sugar 8 g
Salt to taste
Bake at 180° ~ 35 minutes. Baking time and temperature depend on the characteristics of the oven
Glaze:
Chocolate 160 g
Vegetable oil 1 tbsp
Peanuts 100 g
Mold size 20x20 cm
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Ingredients:
Flour ~ 220 g
Sugar 150 g
Vegetable oil 100 ml
Cocoa powder 30 g ~ 2 tbsp. l with a slide
Water 300 ml
Baking powder 10 g
Vanilla sugar 8 g
Salt to taste
Bake at 180° ~ 35 minutes. The baking time and temperature depend on the characteristics of the oven
Glaze:
Chocolate 160 g
Vegetable oil 1 tbsp
Peanuts 100 g
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