cupcakes # dessert # recipes #
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The ingredients
4 eggs
140gr Sugar
1 Vanillin
8 tablespoons Seed oil
8 tablespoons Milk
8 tablespoons Flour
8 gr Baking powder
Baking tray 40 x31 with baking paper
200 ° 25 min
For the cream
400ml Milk
1 yolk
50gr Sugar
The grated rind of lemon
2 tablespoons Corn starch
1 Spoon flour
20 gr butter
Before serving, let it cool in the fridge for at least 30 min
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