How One Dish Became A Mexican Independence Day Tradition
Sponsor Content produced by Insider Studios and Tequila Cazadores
Chiles en nogada roughly translates to “chilies in a nut sauce” and is a Mexican Independence Day tradition. Chefs at La Casita Mexicana in Bell, CA show us how to make the signature dish. The dish also features the colors of the Mexican flag.
------------------------------------------------------
#Dish #Mexico #Insider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Insider on Facebook: / insider
Insider on Instagram: / insider
Insider on Twitter: / thisisinsider
Insider on Snapchat: / 4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: / insider
Insider on Dailymotion: https://www.dailymotion.com/INSIDER
How One Dish Became A Mexican Independence Day Tradition