I taught all my friends how to cook this fish! Better than beef! Salmon!
I taught all my friends how to cook this fish! Better than beef! Salmon!
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Fillet of salmon in creamy sauce with tomatoes and spinach is an exquisite dish that combines the delicate flavor of fish with vibrant notes of fresh vegetables. The salmon, salad to a golden crust, is served in a creamy sauce made from heavy cream, enriched with juicy tomatoes and fresh spinach. This combination creates a harmonious balance between richness and lightness, making the dish perfect for any occasion.😋
As a side dish, cauliflower puree cooked in milk is suggested. This puree has a velvety texture and a gentle flavor that perfectly complements the aromatic fillet. The milk adds a slight sweetness and creaminess to the puree, making it an excellent counterpoint to the rich creamy sauce.👩🍳
This dish will not only delight you with its taste but also serve as a true centerpiece on the table thanks to its vibrant colors and appetizing appearance. It is ideal for a romantic dinner or a festive event!💖🥰💖
Ingredients:
● 3 salmon fillets
● Salt, Black pepper
● 60 g butter
● Olive oil
● 900 g of cauliflower
● 1.5 liters of water
● 600 ml of milk
● 2 bay leaves
● 2 sprigs of thyme
● 2 garlic cloves
● 150 g cherry tomatoes
● 50 g dried tomatoes
● 120 ml of dry white wine
● 1 large handful of spinach
● 240 ml double milk
● 20 g of parmesan cheese
● A bunch of parsley
Bon appetit! 😘
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#Hearty_and_tasty
#Recipe
#salmon
#Dinner