Vietnamese Shaking Beef
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that turns the rump steak into something closer to rib-eye!
This recipe is exclusive to the RecipeTin Eats "Dinner" cookbook (page 100)! https://www.recipetineats.com/cookbook/
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