Soft Dahi Phulki with Homemade Chutney | Perfect Iftar Recipe
#ramadanrecipes #dahiphulki #iftarrecipes #ramadanspecial #khajoorimlichutney #ramadan2025
#iftarmenu #healthyiftar #easyrecipes #indianfood
Learn how to make a mouthwatering Ramadan Special Dahi Phulki with a tangy Khajoor (date) and Imli (tamarind) chutney. This easy and delicious recipe is the perfect addition to your Iftar table. Soft, fluffy phulkis soaked in creamy spiced yogurt, topped with a rich and flavorful chutney, and garnished with fresh herbs and spices make this dish irresistible. Whether you're hosting guests or preparing a meal for family, this recipe is sure to impress.
This step-by-step guide ensures your Dahi Phulki turns out perfectly every time, with tips on how to make the chutney from scratch. This recipe combines traditional flavors with easy preparation to make your Ramadan cooking stress-free and enjoyable.
Try this recipe today and elevate your Iftar menu with the perfect balance of sweet, tangy, and savory flavors.
RECIPE INGREDIENTS:
CURD : 500 GM
CHOPPED PYAAZ : 1/2 CUP
CHOPPED CORIANDER : 1/2 CUP
CUMIN SEEDS : 1 TSP
CHILLI FLAKES : 1 TSP
ROASTED CUMIN POWDER : 1 TSP
GINGER GARLIC PASTE : 1 TSP
GRAM FPOUR : 250 GM
TURMERIC : 1/2 TSP
A PINCH OF BAKING SODA
SALT TO TASTE
PINK SALT : 1/2 TSP
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