Ramadan Special Veg Nargisi Kofta Curry Recipe With a Twist | How to Make Kofta Curry | Kofta Recipe
Ramadan Special Veg Nargisi Kofta Curry Recipe With a Twist | How to Make Kofta Curry | Kofta Recipe
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RECIPE INGREDIENTS:
For the Koftas:
200 g paneer (grated or crumbled)
3 medium-sized boiled aloo (potatoes) (peeled and mashed)
2 tbsp cornflour (for binding)
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp amchur (dry mango powder) (optional, for tanginess)
Salt to taste
Oil for frying
For the Gravy:
2 medium-sized onions (finely chopped)
2 medium-sized tomatoes (pureed)
1 tbsp ginger-garlic paste
1/2 cup fresh cream (or cashew paste for a vegan option)
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp cumin seeds
2-3 green cardamom pods
1-inch cinnamon stick
2 bay leaves
1 black cardamom
2 cloves
2-3 tbsp oil or ghee
Salt to taste
Fresh coriander leaves & 2 tbsp fresh cream (for garnish)
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