Ramadan Special Paneer Corn Shawarma Roll | Paneer Shawarma Recipe | How to Make Shawarma at Home
Ramadan Special Paneer Corn Shawarma Roll | Paneer Shawarma Recipe | How to Make Shawarma at Home
Get ready to indulge in the most mouth-watering and crispy Paneer Corn Shawarma Rolls this Ramadan! In this recipe video, we're revealing the secret to making the fluffiest and most flavorful shawarma rolls, packed with tender paneer and sweet corn. Perfect as an iftar snack or a quick dinner idea, these rolls are sure to become a staple in your Ramadan kitchen. Follow along as we take you through a step-by-step guide to making these delicious treats. From the perfect dough to the crispiest fry, we've got you covered! So, what are you waiting for? Watch till the end and get ready to impress your friends and family with these scrumptious Paneer Corn Shawarma Rolls!
#ammicooks #paneershawarma #vegshawarma #shawarmaroll #shawarmarecipe #ramdanspecialrecipes
RECIPE INGREDIENTS:
PANEER : 200gm
CHOPPED ONION : 1/2 CUP
BELL PEPPER : 1/2 CUP
CORN : 1/2 CUP
CHOPPED CORIANDER : 1/2 CUP
CORIANDER POWDER : 1 TSP
CUMIN POWDER : 1 TSP
BLACK PEPPER POWDER : 1 TSP
TURMERIC POWDER : 1/2 TSP
GARAM MASALA : 1/2 TSP
SALT TO TASTE
CHILLI FLAKES : 1 TSP
OREGANO : 1 TSP
CHICKEN MASALA : 1 TSP
MAYONNAISE : 2 TBSP
CHOTI ELAICHI :2
BARI ELAICHI : 1
JAYFAL : 1 STRAND.
LAUNG : 1-2
FOR DOUGH :
ALL PURPOSE FLOUR : 2 CUP
A PINCH OF SALT
REFINED OIL : 1 TBSP
FOR MASALA MAYONNAISE :
1 CUP MAYONNAISE
1 TSP CHICKEN MASALA POWDER
CHILLI FLAKES
OREGANO
A PINCH OF SALT
CHILLI SAUCE 1 TSP
AND SOME CHOPPED VEGGIES, & PLAIN MAYONNAISE.
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