SECRET Recipe to Make Real Peshawari Style Chicken Chapli Kebab | Ramadan Special Chicken Kabab
Learn the secrets to making the most delicious and authentic Chapli Kebab like a pro in 2025! In this video, we'll take you through a step-by-step guide on how to prepare this mouth-watering Pakistani dish that's loved by millions around the world. From the perfect blend of spices to the juiciest patty, we'll cover it all. Get ready to impress your family and friends with your new culinary skills!
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Recipe Ingredients:
For marination :
Chicken qeema : 400g
Finely chopped onion : 1 cup
Finely chopped coriander : 1 cup
Finely chopped green chilli : 4-5
Finely chopped ginger and garlic : 2 tbsp
Corn flour : 1/2 cup
Gram flour : 1/2 cup
Egg : 1 (Skippable)
Crushed coriander seeds : 2 tbsp
Roasted cumin powder : 1 tbsp
Chilli flakes : 1 tsp
Kashmiri lal mirch Powder : 1 tsp
Salt to taste
Baking soda : 1/2 tsp (Optional)
Turmeric powder : 1 tsp
Dry mango powder : 1 tsp
Oil for frying.
Some Video's Links:
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