Holi 2025 Special Cherry Burst Khoya Gujiya | Mawa Gujiya Recipe | How to Make Gujiya at Home
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Celebrate Holi with a vibrant twist on the classic Indian sweet! This Holi Special Tricolour Cherry Burst Khoya Gujiya Recipe is a festive masterpiece that combines tradition with creativity. Gujiya, a beloved deep-fried pastry filled with khoya (mawa), gets a modern upgrade , symbolizing India’s tricolour flag. The surprise? A tangy-sweet cherry compote filling that bursts with flavor, perfectly balancing the rich khoya and crunchy crust.
RECIPE INGREDIENTS:
FOR DOUGH :
FLOUR : 500 GM
OIL : 4-5 TBSP
WATER FOR KNEADING.
BEETROOT JUICE, YELLOW FOOD COLOR, ORANGE FOOD COLOR FOR COLORFUL. ( YOU CAN USE WHATEVER COLOR YOU WANT)
FILLING :
SEMOLINA : 200GM
KHOYA : 250 GM
DRY FRUITS MIXTURE
POWDERED SUGAR : 150 GM
ELAICHI POWDER: 1 TSP
OIL FOR FRYING
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Thank you for watching! 🎉 We hope this Tricolour Cherry Burst Khoya Gujiya adds a splash of joy to your Holi celebrations. Don’t forget to share your creations with us using #HoliSpecial – we’d love to see your colorful masterpieces! Like, subscribe, and ring the bell for more festive recipes. Wishing you a vibrant and sweet Holi! 🌈✨
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