Chicken Enchilada Recipe | Mexican Food Recipes | Your family will love it
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Prep Time:
20 mins
Cook Time:
40 min
Servings:
4
▬ Ingredients: ▬▬▬▬▬▬▬▬▬▬▬▬▬
1 clove garlic
1 onion
1 chili pepper
1 bell bell pepper (red)
350 g chicken breast
200 g Emmental cheese (divided)
150g cheddar cheese
400 g crème fraîche
5 wheat tortillas
200g bean paste
1 can of corn
1 can of kidney beans
paprika powder
salt, pepper
▬ Instructions: ▬▬▬▬▬▬▬▬▬▬▬▬▬
Preheat oven to 160°C. Finely chop garlic, onion and chili pepper. Cut bell bell pepper into small pieces.
Cut chicken breast into bite-sized pieces.
In a skillet, sauté chicken in a little vegetable oil over medium heat until browned, about 7 - 10 min. Add paprika powder. Set aside and let cool.
Then, in a large bowl, mix together half of the cheese, crème fraîche. Season with salt and pepper to taste.
In a skillet, sauté onion, garlic, bell bell pepper, corn, and kidney beans in a little vegetable oil over medium heat for about 5 - 7 min. until onion is translucent and garlic is lightly browned. Season to taste with salt and pepper.
Add sautéed vegetables and chicken to crème fraîche-cheese mixture. Mix well.
Fill tortillas and roll up tightly. Then arrange the rolled up enchiladas in a baking dish. Spread crème fraîche and sprinkle with remaining cheese. Bake in oven at 160°C for approx. 10 - 15 min. until cheese is melted.
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