Shakshuka Recipe | The best way to eat eggs & tomatoes
Shakshuka is a simple dish made of poached eggs in a delicious tomato and bell pepper sauce. A very delicious vegetarian meal.
▬ Ingredients: ▬▬▬▬▬▬▬▬▬▬▬▬▬
4 cloves garlic
1 red bell pepper
2-3 tbsp. olive oil
1 tsp. cumin
1 tsp. sweet paprika powder
2 cans of peeled or chopped tomatoes (240g)
2 tomatoes
salt and pepper
4 eggs
parsley
▬ Instructions: ▬▬▬▬▬▬▬▬▬▬▬▬▬
Heat olive oil in a large frying pan.
Sauté peppers and garlic in it for about 5 minutes.
Add tomato paste and cumin.
Stir fry for about 8 minutes on medium heat until peppers are a bit softer.
Add tomatoes and simmer covered for 10 minutes.
Now make 4 small cavities in the sauce and carefully place an egg in each one so that the yolks don't break.
Simmer gently, covered, for another 8-10 minutes until the egg whites have set.
Remove from the plate and let rest for a few minutes, then serve.
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#shakshuka #Healthy #Vegetarian #Easy #Tasty