Swedish Meatballs | The Ultimate IKEA Classic!
How to recreate the iconic Ikea meatballs dish at home. Save yourself a trip to the store and enjoy the delicious flavours of Swedish meatballs in the comfort of your own kitchen. Perfect for a cozy night in or impressing guests with a taste of Scandinavia. Watch now and elevate your cooking game with this homemade Ikea meatball recipe!
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➖ Recipe ➖
Meatballs -
2 Tbsp (40ml) - Olive Oil
500g (1.1lb) - Beef Mince 80/20
250g (1.1lb) - Pork Mince
1 - Brown (Yellow) Onion, Finely Diced or Grated
4 - Garlic Cloves, Grated
2 Tbsp - Panko Breadcrumbs
1 - Whole Egg
3 Tbsp (60ml) - Full Fat Milk
1/4 tsp (0.1g) - Nutmeg, Grated
1/4 tsp (0.1g) - Ground All Spice (Pimento)
Salt & Pepper
Creamy Sauce -
4 Tbsp (56g) - Unsalted Butter, Cubed
4 Tbsp - Plain (All Purpose) Flour
1 2/3 Cup (430ml) - Beef Stock
2/3 Cup (180ml) - Thickened Cream
2 1/2 tsp (15ml) - Soy Sauce
2 tsp (10ml) - Worcestershire Sauce
1 1/2 tsp (15g) - Dijon Mustard
Salt & Pepper
Method -
1. Add 2 tsp (10ml) of olive oil and the diced or grated onion to a pan over medium-high heat. Sauté for 5-6 minutes or until transparent and golden. Remove and let cool slightly. Put the pan to one side.
2. add all of the meatball ingredients except the remaining oil and mix well to combine. Season well with salt and pepper. I recommend weighing the mixture and dividing it by how many meatballs you’d like. The meatballs are smaller than regular Italian meatballs, so you will yield more. Try aiming for 22-24 mini meatballs.
3. Heat a pan over medium-high heat. Add half of the remaining olive oil and sear the meatballs for 6-7 minutes until browned. Do this in batches to avoid the meatballs stewing instead of searing. Remove and set aside.
4. In the same pan, back over medium heat, add the butter and allow it to melt. Add plain flour, whisk to combine, and cook for 1 minute. This will create a roux. Add the beef stock and continue whisking until incorporated and the roux thickens. Season to taste.
5. Increase the heat to medium-high. Add the cream, soy sauce, Worcestershire sauce, and Dijon mustard. Mix to combine and bring to a simmer. Once simmering, reduce the heat to low, add the meatballs and any resting juices, and simmer for 4-5 minutes or until thick. Taste and adjust seasoning.
6. Serve the Swedish meatballs with mash, rice, or pasta, or leave them plain and simple. Garnish with flat-leaf parsley and a spoon of lingonberry or cranberry sauce. Dig in.
Video Uploaded By
Jack Ovens
#meatballs #swedish #meatballrecipe