25 Minute Chicken Pasta That Will Make Your Life Easier
With this quick and easy recipe, you can make creamy chicken and chorizo pasta in less than 30 minutes. It's perfect for a delicious weeknight meal!
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➖ Time Stamps ➖
00:00 | Intro
00:08 | Prep
02:37 | Chorizo
03:10 | Chicken
03:25 | Pasta
03:40 | Sauce
06:26 | Serving
06:53 | Dig In
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➖ Recipe ➖
Chicken & Seasoning -
1 Tbsp (20ml) - Olive Oil
600g (1.3lb) - Chicken Tenderloins
1 tsp (4g) - Onion Powder
1 tsp (4g) - Garlic Powder
1 tsp (4g) - Smoked Paprika
1 tsp (2-4g) - Dried Oregano
1/2 tsp (2g) - Ground Cumin
Salt and pepper
Creamy Chorizo Sauce -
350g (12.3oz) - Chorizo, Chopped (Remove the casing)
2 Tbsp (28g) - Unsalted Butter
5 - Garlic Cloves, Grated
3 Tbsp - Concentrated Tomato Paste
600ml (1 Bottle) - Thickened Cream
Parmigiana Reggiano to Taste
Salt and Pepper
Pasta & Garnish -
400g (14oz) - Pasta of Choice
Flat-Leaf Parsley
Method -
Bring a pot of salted water to a boil. Cook the pasta for 1 minute less than the packet instructions. Drain through a colander and reserve some pasta water.
In a bowl, add the chicken and seasoning and mix to combine. Set aside.
Add the chopped chorizo to a cold pan and place it over medium heat. Cook the chorizo for 5-6 minutes or until the fat has rendered and the chorizo is golden. Remove the chorizo from the pan, reserving the rendered fat.
Place the pan back over medium-high heat and add the seasoned chicken tenderloins. Sear the chicken in the rendered chorizo fat for 2 1/2 minutes on each side. Remove and chop into bite-size pieces.
Back over medium-high heat, add the butter and garlic and sauté for 1 minute. Add the tomato paste and cook for 2 minutes. Pour in the cream and season to taste. Bring the cream to a simmer, reduce the heat to low, and cook for 6 minutes or until thickened. Add the chorizo and chopped chicken to the sauce and mix well.
Add the drained pasta to the sauce and mix until well-coated. Cook for 1 minute. Adjust consistency with the reserved pasta water if needed. Add Parmigiana Reggiano (as much as you like) and mix well. Add flat-leaf parsley (optional) and double-check seasoning. Remove from the stovetop. Dig in.
Video Created, Produced & Hosted By
Jack Ovens