Can you handle the heat? Habanero Hot Sauce
Here’s the recipe
Ingredients -
25-30 - Habanero Peppers, Stems Removed
3 - Jalapeños, Stems & Seeds Removed (Optional)
(60ml) 1/4 Cup - Apple Cider Vinegar
(60ml) 1/4 Cup - White Vinegar
1 Tbsp (20ml) - Olive Oil
1 Tbsp (12g) - Sugar
2 - Garlic Cloves, Chopped
Salt to Taste
Method -
1. Remove the stem and seeds and roughly chop the habaneros and jalapeño (optional).
2. Add the oil and chillies in a saucepan over medium-low heat and cook for 8-10 minutes or until the chillies are soft. Add garlic and cook for 2 minutes.
3. Add apple cider vinegar, white vinegar, sugar and a pinch of salt. Mix well, simmer, and cook for 12 minutes over low heat. Remove from heat and let cool for 10 minutes.
4. Transfer the mixture to a tall jar or container and use an immersion blender on high speed to create a smooth sauce. This can also be done in a high-powered blender.
5. Divide the sauce between 1 and 2 pouring bottles or containers. Store in the fridge for up to 2 months. It can be frozen for up to 6 months.
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